An intense and versatile flavor, cinnamon and other warm spices are punctuated by the strength of gentian root and birch bark, with a hint of celery seed on the finish. Pairing extraordinarily well with bourbon and whiskey, these flavors also mix well with a number of other spirits and non-alcoholic beverages alike. Don’t forget to add a few drops to your marinades or homemade salad dressings.
Store in cool, dark place. Shake before use. Sediment does not change the quality or taste of the bitters.
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