Mostly salty with a tinge of sweet sourness from hibiscus and some heat from jalapeno, these bitters carry a medley of intense flavors. Parsley and celery seed are quickly detected with the saltiness of dandelion leaf and savory bitterness from the burdock root balancing the experience. This recipe lends adds an extra pop to your clean and/or dirty martinis.
Store in cool, dark place. Shake before use. Sediment does not change the quality or taste of the bitters.
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